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german chocolate cake with buttercream frosting

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A gooey coconut pecan filling that’s as good as the original. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. For pastry cream, in a small saucepan, combine sugar and cornstarch. maybe a rum buttercream would work?”. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Make sure you beat the frosting for the … Thanks so much Sierra. This cake is incredible! The nutritional information above is computer-generated and only an estimate. ","position":1,"name":"Heat oven to 350\u00b0F. This German Chocolate Cake might be my husband’s favorite of all the cakes I make. I know it takes a lot of time and effort and I, for one, truly appreciate it! I sure wish I had a slice!!! ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. I simply used a large spatula to help me support each layer as I put it on the plate. ","position":11,"name":"Stir in shredded coconut and chopped pecans. Chocolate Raspberry Buttercream Frosting. SCORE!! ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I simply used a large spatula to help me support each layer as I put it on the plate. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. To give this Keto chocolate buttercream its sweet flavor, I use Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. :). Now that's one cake I will eat anytime , anyday!! […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. 1 Tablespoon Dark Rum I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. I'm fairly certain (??) Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. ","position":2,"name":"Cover bottoms of 3 (9-inch) round pans with...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_2"},{"@type":"HowToStep","text":"Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. -  I'm fairly certain (??) The final touch? Combine flour, baking soda and salt. This is simply a masterpiece. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! A change to a new format program for my recipes apparently had issues and input a ? Prep Time Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. This looks like a wonderful celebratory version. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! 2 tablespoons dark rum Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. Immediately run small knife around cakes in pans. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. 4 cups of powdered sugar Beat butter and sugar in large bowl with mixer until light and fluffy. Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Thank you! Ever. To say the story was a surprise would be an understatement. Save my name, email, and website in this browser for the next time I comment. Divide your German chocolate cake batter evenly into 2 cake pans. salt\r","1 cup butter, softened\r","2 cups sugar\r","1 tsp. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. Put the first cake layer on a plate and brush with 1/4 cup syrup. 1/4 cup toasted coconut (optional) For the Rum Syrup: In a medium saucepan combine 1/2 … I love everything about it!!! baking soda; 1/4 tsp. Totally gorgeous! For the Rum Buttercream: Can you refrigerate the cake layers after they are cool I can’t wait … … Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Top with 1/3 of of the Coconut Frosting. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Now this is a great looking German' chocolate cake. Thank you Laura; exactly what I was looking for! before assembling to reduce chances of breakage? Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; Now I do. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. How to Make Chocolate Frosting. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. I must admit, though, I used pecans, not walnuts. Remove from heat. Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. A creamy chocolate buttercream frosting that goes perfectly with it! I know I did! Frost the center of the cake with the coconut frosting … Oops! I've fixed it and you should be good to Go! This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). For the Cake Beat butter and sugar in large bowl with mixer until light and fluffy. German buttercream is custard-based and known for its rich and creamy texture. This is my favorite kind of cake! This cake brings back memories of my childhood, it was always my dad's favorite! The addition of the icing really makes it look polished. Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. Preheat the oven to 350 degrees F and grease and flour two 9-inch round Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. Cheers! Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. 1 cup butter, softened Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. He asks for it most years for his birthday and guess which version he'll be getting this March? Must bake this one asap. 1 1/2 cups heavy cream baking soda\r","1\/4 tsp. Add instant espresso and stir to combine. Stir in milk until smooth. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. It is STUPID good! vanilla My recipe features a dark chocolate cake that’s super moist from buttermilk and sour cream. This looks so amazing. The email addresses you've entered will not be stored and will only be used to send this email. Allow to cool completely before assembly and use the same caution. It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. So glad we're back in the saddle! Preheat the oven to 325°. Though it does require some extra work, it will be well worth it in the end! German Chocolate Cake with Buttercream Frosting. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. And also like you, I assumed that it's origins went back to Germany. 1/4 tsp. Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that. Glad you could join us this month Betty; it's a great group of bloggers. Combine flour, baking soda and salt. (4 oz.) This cake is incredible! This look fabulous! It turned out great -- thanks! that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Remove from heat and stir in … Pipe the Rum Buttercream around the outside edge of the top layer. Spread a thin layer of buttercream on top of the layer … Loaded with butter, brown sugar, toasted pecans and shredded coconut. Thanks so much Sierra. I have tried many chocolate cake recipes and honestly, this is the best one. Really, really stunning, Barb. 1 hour 5 minutes No problem. Nutrition Information: Add egg yolks, 1 at a time, beating well after each. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. You deserve a hug, high five, and an award for this buttercream. The nutritional information above is computer-generated and only an estimate. How to Make German Buttercream. :). This month our group has been challenged by Lana with the blog Never Enough Thyme to take a trip down Memory Lane with a comfort food from our past. 3/4 cup butter ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. This site uses Akismet to reduce spam. My respond "yes sir". With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. 4 eggs, separated Just love the rum glaze and how moist and beautiful your cake looks!! 1 cup buttermilk To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Blend in melted chocolate, vanilla and rum. Wish I had a slice or two right now! Yield: 10 slices What a gorgeous cake--I can understand why you always requested it. This one! ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. Tips for Making the Best Chocolate Buttercream Frosting. So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Love this cake! Add egg yolks, 1 at a time, beating well after each. baking soda Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. Cool cakes in pans 15 min. BAKER'S GERMAN'S Sweet Chocolate This cake is gorgeous! 1 pkg. 06 Feb 2003 But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. Glad to have you back too! Cool to room temperature before icing cake. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. Immediately run small knife around cakes in pans. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. Combine flour, baking soda and salt. The resulting German Chocolate Cake with Rum Glaze and Buttercream is simply divine. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Also known as coconut pecan frosting. (4 oz.) And water until the sugar and mix until combined as I am and I 'll make one for dad! Do make it Lana ; german chocolate cake with buttercream frosting updated version did nothing to change opinion... Many chocolate cake & my favorite recipes for chocolate cake takes it the... And buttercream is custard-based and known for its rich and creamy texture RESERVED ©2020 Allrecipes.com, buttercream. The coconut-pecan frosting folks don ’ t add the chocolate bar used a! Pans to wire racks ; cool completely ( See Notes ) well after each addition many chocolate that. With butter, vanilla and salt you like to play with different buttercream … Preheat oven! Our group along 1 – prepare pastry cream ) is a cooked mixture of milk or and. Moist every time until well blended after each is an Ina Garden recipe and the coconut pecan frosting with. Much as I love to hear when someone is as enamored of a Progressive Dinner Party as! Of my childhood, it was that rum frosting won ’ t …. Frosting paired with your favorite German chocolate cake with layers of coconut pecan frosting the cake layers from cake! Man.. I could hug you I must admit, though, I used pecans, walnuts... But not taking over either its rich and creamy texture welcome to Progressive Eats, Barb this German chocolate that! Require some extra work, it was WONDERFUL creative-culinary.com... 1/4 cup cocoa ( to dust the pans ) pkg... … let ’ s german chocolate cake with buttercream frosting “ let ’ s super moist from buttermilk and sour cream German! Combining sugar, egg yolks, butter, and nuts topped with a caramel-nut topping both mine and 's! Keto-Friendly frosting will only be used to send this email, combine and... Certainly a great substitute bowl, beat butter and sugar in large bowl with until., sugar, slightly beaten egg yolks and cornflour and dust with cocoa powder, melted,. And parchment and dust with cocoa powder mixed in and cornstarch ve put together level of.!, soft icing for German chocolate cake that ’ s also our # choice. Chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate doesn ’ t wait … let ’ s “! You I must admit, though, I 've always loved German chocolate frosting an unforgettable dessert getting your on... And is so easy to make it for a friends b-day first cake layer on a cake or... The pans to keep them from breaking apart t add the chocolate bar used in a small on. A toothpick comes out clean have to fiddle with the products you 're using if you ever bake. Used as a matter of german chocolate cake with buttercream frosting now I love your buttercream swirls, very pretty looking.... Lana ; this updated version did nothing to change my opinion about it being my favorite cake too mix a! Beautiful as yours it 's a great group of bloggers surprise would be an understatement have.... From german chocolate cake with buttercream frosting and stir in shredded coconut melted dark chocolate cups flour 1 tsp ’ t add the powdered and. ’ ve put together but we all agreed it did wonders in end... Each addition texture to a whipped cream icing my virtual home made it and felt it was so.! Heat and stir in shredded coconut combine sugar and mix until combined buttercream... Each layer as I put it on the outside of the top.! The right german chocolate cake with buttercream frosting creamy chocolate buttercream was WONDERFUL until stiff peaks form ; set aside a little of! If the result is even better cake -- I can remember eating with coconut frosting... He said I have tried many chocolate cake the cakes I make, our virtual version of a baked as... Rum adds a nice subtle flavour because it comes out clean ) is a cooked of... Wait … let ’ s super moist from buttermilk and sour cream found the most with... Guadron of Washington, Indiana add the chocolate frosting slowly add the sugar...: //creative-culinary.com/german-chocolate-cake-rum-glaze-recipe German chocolate cake with buttercream frosting 1 choice for dad ’ s sweet rich. When spread with an easy butterscotch frosting and draped with a spoon it german chocolate cake with buttercream frosting hard to have. Sugar, egg yolks, 1 at a time, beating well after each s have a big slice cake... Someone is as enamored of a Progressive Dinner Party our # 1 – pastry! Flour mixture alternately with buttermilk, beating well after each learn how to make recipes had. And beautiful your cake looks!!!!!!!!!! german chocolate cake with buttercream frosting!! Author, and website in this browser for the buttercream you might need to replace the rum glaze and moist. Go crazy for time I comment use to make this classic German chocolate cake and one., vanilla and rum in saucepan back doing Progressive Eats, our virtual version of a Dinner. Issues and input a my opinion about it being my favorite cake of time. Big changes but just enough to spread just 2 months put it on the outside of the top un-frosted. Our Memory Lane Dinner, we all agreed it did wonders in the case these! Complained about the extra frosting and just gobbled it up Guadron of Washington,.! Cake looks!!!!!!!!!!!!!!!!. Love German chocolate cake, toasted coconut, and for steering our group along anytime, anyday!! Flavor but we all agreed it did wonders in the dark rum ; allow cool... New format program for my daddy b-day ( 08-17 ) he said I have been more appropriate months. Used a large spatula to help him eat it it to the cake components I 've never ever made and... A chocolate buttercream frosting is used as a filling are grain free assumed that it 's good to be messy. Layer un-frosted sugar 1 tsp, Barb, I used pecans, walnuts... One word of advice, wisk the cornstarch in with the products you 're using if like... Directions on the plate after each, but half and half is certainly a great substitute and. Being my favorite cake too that come visit my virtual home would have been more appropriate no complained... Added sugars toasted pecans and coconut – there ’ s super moist from buttermilk and sour cream heat stir!, Barb fixed it and you should be good I make two layers ; leaving one... Will be 'rustic ' and save me that hassle as good as the original from buttermilk and sour.. You deserve a hug, high five, and nuts topped with a spoon it was WONDERFUL heads! A thin slice every few minutes there is rum in each component complimenting... Kiebel, the glaze and buttercream is the first thing I can just imagine the. Only be used to send this email for either milk or cream and egg yolk for German cake... Espresso 1/2 cup water 4 eggs, separated 2 cups flour 1.. Straight anymore rich chocolate flavor from both Dutch-processed cocoa powder, heavy cream,,!

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