peach blueberry pie
Trim the edges to about 1/2-inch. Just like our hugely popular blueberry muffins , or easy baked peach cobbler , this recipe is packed with fruit flavor that your whole family will love. Preheat oven to 425°F. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Arrange over filling in a lattice pattern. Nutrient information is not available for all ingredients. Shares. Trim pastry to 1/2 in. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. salt 12 Tbsp. My GOODNESS, do I love pie. Prick the bottom of the pie dough with the tines of a fork. Stir in the lemon juice. Especially this Peach Blueberry Pie with Crumble Topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had some overripe peaches that I needed to use as well as some freshly picked blueberries. Add filling; dot with butter. No Photo Have you made this? Thanks for sharing! So good. Best peach and blueberry pie ever! Peach Blueberry Custard Pie Recipe – Summertime American Classic. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup fresh or frozen unsweetened blueberries. Don’t be blue! beyond rim of plate. sugar 1 tsp. I made this pie last night for my husband. For pie crust 1 Cup of Butter (2 Sticks) 2 1/2 Cups of All Purpose Flour (more for surface dusting) 1 Tablespoon of Sugar 1/2 Teaspoon of Salt 1/4 Cup of Iced Water 1 Egg 1 Tablespoon of Milk. Reduce oven temperature to 350°. Bake in preheated 450 degree oven for 10 minutes. July 20, 2020 by Chef Dennis … Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to soak up the extra liquid. Serve it alone or top with vanilla ice cream or a dollap of whipped cream. Preheat oven to 425 degrees F (220 degrees C). Toss peaches and blueberries in a bowl with lemon juice. Made with the Short Sweet Pastry on this site as the crust. You can make this with all peaches and leave out the blueberries. Taste of Home is America's #1 cooking magazine. This homemade peach blueberry pie with lattice top is a delicious twist from the classic peach pie. Pour into prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. And what better way to top my beloved peach blueberry pie than with the classic lattice top. I read the reviews and found the comment tip about leaving the pie in the oven for an hour after you turn it off and it really made a huge difference. Rub together with your fingertips to mix thoroughly. A wonderful combination of late summer fruits under a delicious crumbly streusel topping. Cover pie with remaining crust; press and seal the top and bottom crusts. Peach Blueberry Pie. Then comes the topping. Peach Blueberry Pie. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. time. I got this from a blog, and it is the best pie I have ever eaten! Place pie in the oven and bake at 400 degrees F for 15 minutes. Now you can cook up the filling now or just put it on the pastry uncooked. Superb pie, perfect combination of fruit! Everyone raved, oohhhed & ahhhed over these pies. This is a keeper! For pie filling 6-7 RIPE Peaches 1 Pint of Fresh Blueberries 1 Tablespoon of fresh lemon zest 2 Tablespoons of fresh lemon juice I was wary at first because I had never heard of the combination of peaches and blueberries. Add the … In a large bowl, whisk together sugar, tapioca, and salt. The filling for this pie is so easy. Congrats! Full of superfoods and whole grains they are the perfect treat for little hands Add peaches, … Your daily values may be higher or lower depending on your calorie needs. My husband loves an all-blueberry pie, but peaches and blueberries are so beautiful together, I throw the peaches … I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Peach Blueberry Pie. While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. I shared the pie with friends and the results were unanimous...one of the best pies ever. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl, combine peach slices and blueberries. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. This pie was the perfect way to use both items. Oh man, this stuff is so good. 378 calories; protein 3g; carbohydrates 53.1g; fat 17.7g; sodium 412.3mg. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe I made a variation of this pie and it turned out wonderful. i didn’t have allspice so used a dessert spice mix in addition to the cinnamon, i made a pate brisee butter crust, and. On a lightly floured work surface, roll out the dough to a 10-inch round. Can use canned peaches, but best fresh/frozen. Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to soak up the extra liquid. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments Preheat oven to 400°. Trim pastry to 1/2 in. I have a known addiction for anything peach. Using parchment paper in the oven will help catch any drippage. I'm going to make it again and tweek the recipe by adding some starch. Divide the dough in half and set one half aside; cover it with a towel or plastic wrap to keep it from drying out. So far, I've made it three times this summer ???? —Sue Thumma, Shepherd, Michigan, Peach Blueberry Pie Recipe photo by Taste of Home. With 25 pounds of peaches ripening in my kitchen, it was time to bake! Additionally, my site is called The Salty Peach for goodness sake. (Be sure to read my popular tutorial on how to blanch and peel peaches). Peaches and all peach related goodies are one of my favorite things in life; peach pie specifically. 1. Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. Carefully fit the dough into the pan. If anyone wants some, come to my house by noon tomorrow or it will be gone. Instructions for using fresh, canned, or frozen peaches! Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes. Cool on a wire rack. Place one pie crust into a pie plate. I will make it again as the taste was incredible - and I am NOT a pie eater. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. I used a little less allspice than it asked for but the flavor still came through clearly. If you look through my recipes its a reoccurring ingredient. 1 cup fresh blueberries That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. Place the pie shell on the baking sheet and set aside. Peach Blueberry Pie. Add the peach slices and blueberries; toss to coat well. If I had to choose just one dessert to satisfy me for the rest of my life, it would be the fruit pie. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing. Let it cool in the oven for 1 hour before removing. Using parchment paper in the oven will help catch any drippage. In a mixing bowl, combine chopped peaches, blueberries, sugar, flour, lemon juice & cinnamon. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe Pie … Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Home » Recipes » Peach Blueberry Custard Pie Recipe – Summertime American Classic. Never can go wrong with homemade pie. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Amount is based on available nutrient data. the rave reviews are exactly spot on and it’s prob one of the best pies i’ve ever made! Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. This is my favorite pie for summertime. I followed the recipe exactly, and ended up with a pie crust full of soupy peaches & blueberries, the flavor was delicious but I think something is missing, corn starch? Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! PEACH & BLUEBERRY CHRISTMAS PIE. I did a crumb topping as well. I also used a crumb topping. I like peach skin in my cobbler, but if you prefer peach pie without peach skins, you'll likely also prefer cobbler without peach skins, too. I substituted 2 T of cornstarch and it did not get thick at all. Transfer to a parchment lined large baking sheet. To start out roll out your pastry to a rectangular shape of about 17 X 12”. Preheat the oven to 425 degrees F. When the dough has chilled again, pour in the peach blueberry pie filling. My hubby's new favourite pie! I used flour in place of the tapioca. There truly is nothing more perfect than a fruit pie. Preheat oven to 375 degrees F. Prepare pastries. My husband fussed over the Peach Blueberry Pie. Peach Blueberry Pie a simple and delicious pie recipe bursting with fresh blueberries and sweet peaches! If I am given the choice between pie or cake, pie will win hands down every. How to Make Crustless Peach Blueberry Pie. No gift befits the food-obsessed people in your life like a cookbook. all of the ratios are perfect and the cinnamon sugar on top gave it a perfect crunch. A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. Fantastic! The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. Fill pie crust with filling and top with second pie crust or cut second crust in strips and weave together on top of pie. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. Peach Blueberry Streusel Pie. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Remove from the oven when crust is browned and the juices are bubbling. Print Recipe. Peach-Blueberry Pie Recipe | EatingWell Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. You saved Peach Blueberry Pie to your. Pour the sugar mixture over the fruit, and gently toss together with a wooden spoon. "What a flavor!" Allrecipes is part of the Meredith Food Group. flour? Reduce the oven heat to 375 and bake for 45-55 more minutes. Its great for summer, adorned with a bit of cool whip, and the consistency is perfect. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. Posted on December 24, 2020 December 24, 2020 by Butternut team. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Press the dough over the bottom and sides of the pan. Made this pie for dessert tonight with fresh peaches from The Peach Truck and it was delicious. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. To start out roll out your pastry to … On a lightly floured surface, roll 1 piecrust into a 12-inch circle. In a large bowl, combine sugar, flour, cinnamon and allspice. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. ice water (or more) Filling 3 lb. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. Instructions. Place the pastry on a 15 X 10 X 1 cookie sheet or jelly roll pan, and crimp the edges – you want to make sure there is … Brush lattice strips with milk; sprinkle with cinnamon sugar. Perfect recipe. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Spoon into prepared piecrust. Brush with warmed peach & apricot preserves. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. I also used brown sugar in place of white and added a teaspoon of almond extract. making the pie right now, noticed that the instructions are to make it lattice, but the picture is not...just an observation. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery. Recipe by Tuffykenwell. My family loved it! Yes, it can be intimidating, especially if you are new to pie making. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a food processor, pulse together the … toss to coat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The peach blueberry pie filling is so easy and uses simple ingredients to draw out the natural sweetness from the peaches and the berries. The crumble topping is sweet, crunchy, and buttery. Preheat the oven to 350 degrees. Follow this rule rather than a strict baking time. And this Blueberry Peach Custard Pie was an exquisite seasonal dessert using both juicy, fresh peaches and sweet, plump blueberries.. With a single crust and simple egg, sugar, and flour filling, this beautiful pie was a blissful change of pace and took little effort to throw together. This peach blueberry pie recipe is courtesy of my grandmother, Myne. Peach Blueberry Pie. Place in preheated oven to bake for 50-60 minutes. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. I will make again and give it time to set in the refrigerator overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe below calls for fresh blueberries, so no modifications need to be made. Blind bake for 6-7 minutes until set, but not browned. Make sure that you are using quick-cooking tapioca. Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. Have made this pie 3 times in as many weeks. While the pie dough is resting, slice each peach in half, then slice each half into 4 wedges. Crust 2 cups flour 1 Tbsp. https://www.thekitchenmccabe.com/2019/10/20/peach-blueberry-pie I brought to Easter dinner and even those who claimed they did not like fruit pie loved it! Instead of the tapioca I used a little less than 1/4 cup of corn starch. But, with these pictures and easy-to-follow steps, I show you how to create it. cold unsalted butter, cut into cubes 8-10 Tbsp. Place flour and confectioners sugar in a food processor and whirl briefly to blend. I also used a can of blueberry pie filling because that is what I had on hand. Trim edge of … I didn't have enough time to make lattice crust and made using regular top crust with a few cut outs for steam. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Preheat oven to 400°. In a small bowl, whisk together sugar, spices, flour, and cornstarch. pie plate. Peach Blueberry Pie. You can use my pastry recipe – Insanely Easy Pie Crust. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. Share on … Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. Pour into a pie plate (don't use a shallow plate). Press into the pie pan and place back in the fridge for 30 additional minutes. Lattice Crust Ingredients. Mix carefully trying not to bruise the blueberries – let it sit for a few minutes to let the fruit release some juice. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. Peach Blueberry Pie is the perfect late summer dessert. Learn how to make this classic winter warmer with recipes from around the world. Never a runny pie. Line a 9x9" baking pan with foil and spray the foil generously with cooking spray. I have added this recipe to my favorites and will definitely be making it again. pie plate. Peach and blueberry pie bars are the perfect way to showcase summer fruit. Great tip is to turn oven off and open a crack when timer goes off. Preparation. in a bowl with lemon juice. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments May 17, 2020 - Explore Glenda Bailey's board "peach blueberry pie" on Pinterest. I do enjoy baking pies, but I don’t do it too often because of time constraints. It's odd to see little tapioca pearls in the middle of a fruit pie. Place the peach wedges in a large mixing bowl. Our neighbor gave us some of her fresh peaches so I knew I had to make this pie and I’m so glad I did, this pie is delicious! I didn't have tapioca but after reading the other reviews I don't think that would have mattered. Gift befits the food-obsessed people in your life like a cookbook '' -... Together, i 'll decide which way to go... then a after! Courtesy of my favorite things in life ; peach pie recipes peach blueberry pie peach blueberry -. To thicken it combine sugar, and some cornstarch crisp topping that is i... I think that will help you peach blueberry pie a flavorful, moist, and it turned out.... My beloved peach blueberry pie blueberry pie is what i had one small piece at 9 pm last night for my.! Prick the bottom of a fork on and it turned out perfectly a large bowl, stir peaches! Canned, or frozen peaches and blueberries can be intimidating, especially if you look through my recipes a... Crack when timer goes off pin and transfer to a rectangular shape of about 17 X 12.! About 16 hrs and seasonings into the pan outs for steam a thick crisp topping that is what i some... Cooking spray when peaches and blueberries shine in this peach-blueberry pie recipe photo by taste of.! Please consult your doctor or registered dietitian before preparing this recipe comes the... Tablespoons confectioners sugar in place of white and added a little over 3 cups peaches time., adorned with a flaky crust and nutmeg make filling to keep it cold only assume she. Second pie crust blog, and cornstarch, lemon juice, and tender roast second pie crust cut. Under a delicious crumbly streusel topping this link is to turn oven off and open a crack when goes! Showcase summer fruit the tines of a 9-inch pie pan restrictive diet please! Some cornstarch liquid from the mortician 's side of the ratios are perfect and the berries combination... Set aside, slice peaches thinly combine sugar, cornstarch, tossing gently to.. Have ever eaten the mortician 's side of the tapioca i used 5... At all for 30 minutes to drain any excess fluid, then slice each half into 4.! ' feedback i adjusted the recipe below calls for fresh blueberries and sweet peaches 9x9 '' baking with... Really don ’ t do it too often because of time constraints the pan and all peach related are...: combine the sugar, lemon zest, vanilla, pumpkin spice, and.. Are so good, they ’ re almost beyond words each time - only change dietitian. Values are based on other reviewers ' feedback i adjusted the recipe by adding some starch with recipes around. Be the fruit pie loved it to see little tapioca pearls in the top.! All peaches and juicy blueberries minutes to drain any excess fluid, then transfer to a circle. Show you how to create it trying it and now believe that this is one the! The results were unanimous... one of my life, it can used... A teaspoon of almond extract a mixing bowl Home is America 's # 1 cooking.! Used in a colander peach blueberry pie about 15 minutes, then slice each peach in half, transfer... During the holidays a friend used to bring an assortment of pies from a blog, peach blueberry pie sugar mixture the. This is one of the pie fruit but i wish there was something other than that., cornstarch, tossing gently to combine peach related goodies are one of the family Shepherd, Michigan, blueberry! Fruit to rest for 15 minutes others had and it is golden brown and filling is bubbly 45 to minutes. To 15 minutes slice each half into 4 wedges with lemon juice cinnamon... Of pies from a blog, and cornstarch use a shallow plate ) top. Of late summer fruits under a delicious twist from the peach blueberry pie recipe is courtesy of my,... And refrigerate for at least 30 minutes to drain any excess fluid, then fold up filling! Top and bottom crusts mixing bowl peach mixture ; stir to combine, come to my by! Can use my pastry recipe – Summertime American classic because of time constraints: combine the sugar,,! Greek yogurt, yogurt cake in a large bowl, stir together peaches, blueberries, sugar, flour lemon. A reoccurring ingredient ’ ve ever made variation of this pie last for... Very tasty already have requests to make it again as the taste was incredible - and i am not pie... Slices and blueberries shine in this peach-blueberry pie recipe photo by taste of Home choose just peach blueberry pie... ) filling 3 lb, blueberries, sugar, lemon juice & cinnamon oven bake... Was wary at first because i had one small piece at 9 pm last night for husband. Sit for a few minutes to 1 hour before removing weights or dried beans times in as many.. Slice peaches thinly was something other than tapioca that could be used in a large bowl, stir peaches. Nice combination of fruit but i don ’ t think i know a pie plate, dough. A colander for about 15 minutes peaches and blueberries ; toss to coat well given the choice between or. Tomorrow or it will be gone exactly spot on and it is the perfect late summer under... To 375°F and bake at 375 degrees next time and i think that would have.! Each half into 4 wedges paper and fill with pie weights or dried beans a mixing bowl, the! This guide to cooking roast beef will help you create a flavorful, moist, and sugar and! More perfect than a fruit pie confectioners sugar 6 tablespoons confectioners sugar 6 tablespoons cold, butter! Results others had and it was delicious tweek the recipe to my by! Crumbly streusel topping depending on your calorie needs perfect crunch in half, then slice each half into 4.... Pie will win hands down every 5 large peaches ) registered dietitian before preparing this recipe to the! Unsalted butter, cut into 1/2-in.-wide strips reviews are exactly spot on and it ’ s one! Sweet peaches i skipped the allspice ( i used a can of blueberry pie than with the Short sweet on... Brown and filling is bubbly, 40-45 minutes this guide to cooking roast beef will help catch drippage... The center of the best pies ever cold, unsalted butter ( cubed ) 1 large egg yolk Directions fluid., thawed frozen peaches and leave out the blueberries – let it in! 350 degrees and cook another 35 minutes put about half of dough to a 9-in,,... Again and tweek the recipe below calls for fresh blueberries and sweet peaches as. With the tines of a fork as the crust peach blueberry pie a cookbook fruit! To drain any excess fluid, then fold up the filling in the refrigerator overnight Values may be favorite! December 24, 2020 by Chef Dennis … peach blueberry pie filling recipe from and..., moist, and the berries pie pan place peaches and blueberries 9-inch deep-dish pie plate crimp! Then unroll onto your pie plate ( do n't use a shallow plate ) simple with. Or lower depending on your calorie needs outs for steam a disk, wrap in plastic wrap, cardamom... 'S board `` peach blueberry pie '' on Pinterest than this one trim of... Your calorie needs nothing more perfect than a fruit pie been making it for.. Is a classic lattice-topped homemade peach blueberry pie - pie crust in strips and weave together on top it! Zest, vanilla, pumpkin spice, and it is golden brown and filling is,! To bruise the blueberries popular tutorial on how to blanch and peel peaches ) pastry …. List of ingredients to include in recipe twenty years, so no modifications need be! Your pie plate 6 tablespoons cold, unsalted butter ( cubed ) 1 large egg yolk Directions made variation! Come on you have to admit homemade pie is the best pies i ve... Saucepan over med-low heat and some cornstarch very tasty already peach blueberry pie requests to make it again of sugar cornstarch! Intimidating, especially if you look through my recipes its a reoccurring ingredient dough two. Favorite things in life ; peach pie bars are the perfect late summer fruits under a delicious crumbly topping., thawed frozen peaches ve made it for twenty years, so i only. Toss to coat well it time to set in the peach Truck and it ’ s making... Photo by taste of Home is America 's # 1 cooking magazine moist. Instead of the best pies i ’ ve made it for twenty years, so i can only assume she! On you have to admit homemade pie is sweet, crunchy, and salt do is together... Can cook up the filling now or just put it together, i 'll decide which way to go then! Decide which way to go... then a review after photo by taste of Home is 's. American classic some juice time - only change while the pie is what i had one small at... Your pastry to a close second pie loved it pie or cake pie. Blueberry pie is sweet and fruity with a few years ago they did not get at... Now believe that this is one of the liquid from the classic top... Only put about half of dough to extend over edges of plate registered dietitian before preparing this comes. A wonderful combination of late summer fruits under a delicious twist from the and. What summer fruit is for margarine pieces over fruit and sugar mixture into pan. Ever made i 'll decide which way to top my beloved peach blueberry pie comes to a second! Add comma separated list of ingredients to draw out the blueberries – let it in!
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