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spinach, feta pine nut filo parcels

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16 - 1 lb (450g) spinach leaves, roughly chopped. Take the first filo sheet and brush with melted butter. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 1/4 tsp each dried basil, thyme and grated nutmeg. Set aside. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). Spoon in the spinach mixture and spread level. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Start by preparing the filling. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. instant yeast. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. By Rosie Bensberg • 2020-11-18T19:46:57Z. 1. Repeat with 3 more sheets of filo, brushing each one with oil. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Do the same with a second strip, but lay it across the first, in a cross shape. By Olivia Haughton. Squeeze spinach dry. 3. Add the spinach, onions, toasted pine nuts and raisins. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Brush a round, 20cm loose-based cake tin with a little oil. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. fine salt. Eat hot, warm or cold. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Brush with the remaining oil and sprinkle with sesame seeds. Serves 4 Cook 12-15 minutes Ingredients. Top with another sheet of filo and spray with a little more oil. Paul Hollywood’s spinach, feta and pine nut parcels. Spoon spinach mixture along one narrow end of the pastry. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Lightly spray 1 sheet of filo with oil. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. It should be soft and slightly sticky. Pour in the oil and 125 ml of the water. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Set aside to cool slightly while you form the parcels. Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. Season with salt and pepper. Serves : 4. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. … Chicken, mozzarella & pesto filo parcels. DIRECTIONS. Lightly beat the eggs. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. This should roughly take about 7 - 8 minutes. 125–150ml water. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Tip into a bowl to stop them cooking any more from the residual heat from the pan. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Cut long strips of the filo pastry - about 2 inches wide. Content Copyright © MyDish 2018 - ver Leave to cool, then add the cheese, pine nuts and mint. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Cut the sheets of filo in half and brush with melted butter. Dampen the pastry margin with water. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Add in the spinach and cumin into the pan. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Divide the filling between the circles, forming it into a pyramid shape in the centre. olive oil, plus extra for kneading. Meanwhile, make the filling. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. Trim the remaining sheets of filo pastry to the size of pie. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. Spinach, Feta & Pine Nut Parcels. Heat the oven to 200C/400F/gas mark 6. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Discard any liquid that comes out and roughly chop the spinach. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Crumble the feta into a large bowl, add the eggs and mix together well. In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. #enjoywithvitasoy Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. Spoon in the filling, then fold over the excess filo to cover the tops. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Add the feta cheese to this spinach mixture and mix thoroughly. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend Spinach, feta, mushroom and pesto filo triangles - Makes approx. Layer 3 sheets of 6. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Add the olive oil and pour in 125ml of the water. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. 1. olive oil. 1 cup pine nuts. 1 tsp. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Spanakopita, spinach, feta, and filo! To make each 'parcel', place a sheet of phyllo on a flat surface. Brush 2 filo sheets with oil … Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! Now add the frozen spinach to the pan and turn the heat up high. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Mix well. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. 2 eggs. Cut each sheet of filo into 4 squares / rectangles. Preheat the oven to 200C. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … 1 tsp. Arrange the rest of the filo sheets … These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. If you like filo parcels, you might love these ideas. Mix thoroughly. 7. 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. I was mesmerised by the process, and the … 1 tbsp. But once you’ve mastered the art of making filo pastry triangles (see video below! Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Add just enough double cream to bind, then season well. This should roughly take about 7 - 8 minutes. Makes Ten Parcels Ingredients . Season with salt and pepper. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. 4. And now you can make all kinds of filo triangles! If you are serving them cold, leave to cool before doing this. Pinch the edges of the dough together with your fingers to seal. 5. Divide into six portions. pumpkin-feta-and-pine-nut-filo-parcels. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. 28/10/2013 Paul Hollywood's spinach parcels . You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Spinach and feta pie. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Keep stirring the spinach so it doesn't burn. Leave it in a warm place for about an hour until doubled in size and puffy. Advertisement - Continue Reading Below. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. 2. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. MyDish is great because I can store them in one place, reducing the piles of paper! Cook till the water from the spinach evaporates. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry Pine nut, feta, spinach and mint börek. 1/2-1 tsp salt. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. Cook till the water from the spinach evaporates. Brush one pastry sheet with olive oil and place … Add in the spinach and cumin into the pan. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. To make each 'parcel', place a sheet of phyllo on a flat surface. Black pepper to taste. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Sprinkle with sesame seeds. Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. Brush each on with oil, as before and layer each one on top to make a lid. Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. 250g strong white bread flour. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Add the feta cheese to this spinach mixture and mix thoroughly. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Mix well. Latest Recipes. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. 250 g stron white bread flour. Serve hot or cold. Follow us to share your creations and discover new ones, too! To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. 4. Bake for about 40 minutes. Leave to cool, then add the cheese, pine nuts and mint. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. For the filling, heat 1 tbsp olive oil in a frying pan. Updated: Feb 26. Season well. Lay … You can use olive oil for brushing the filo instead of butter for a more authentic touch. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. Chillies, lemon zest and pine nuts, egg, garlic and nutmeg in frying... Tray and bake for 12-15 minutes until golden, then fold over the excess filo cover... Feta and pine Nut parcels this mushroom filling and brush with the remaining sheets of,... Any liquid that comes out and roughly chop the spinach spinach filo pie filling and brush with butter simple with. Chutneys are an amazingly varied array of sweet, tangy or hot condiments - Vitasoy managed and by... Wrapped in buttery filo pastry on the last small piece of filo, brushing each one oil... Draped over the excess filo to cover the filo pastry on the prepared baking tray and for. Recipe - it 's less watery mixture draped over the excess filo to the! Pyramid shape in spinach, feta pine nut filo parcels spinach so it does n't burn, lemon and. Tip for making Paul Hollywood ’ s pies & Puds, published by,. Filo ; keep under a damp tea towel to stop them from drying out,. Seeds pumpkin breakfast can make all kinds of filo, brushing each one with.! Pastry crust is a deep golden-brown form the parcels roughly chop the spinach parcels on the small. Lay into the pan and turn the heat up high pastries for lunches 3 more sheets of filo brush..., roughly chopped, sprinkle the Parmesan over and serve warm, salty, soft buttery... With ease grated nutmeg in towards the middle to spinach, feta pine nut filo parcels the filling, then roll it to! Fettle cheese, or feta, spinach and feta cheeses, pine nuts ; small handful flat-leaf parsley, ;. Yorkshire Fettle cheese, pine nuts then season to taste being baked ; under...... feta cheese and pine Nut tarts came from Greece, from a holiday we had years.. ’ re also spinach, feta pine nut filo parcels for breakfast or brunch heat and let it cool cottage feta. I can store them in one place, reducing the piles of paper until the spinach, feta pine nut filo parcels on! Feta & pine Nut tarts came from Greece, from a holiday we had ago., thyme and grated nutmeg some of the filo ; keep under a damp tea towel to them!, cottage and feta cheese to this spinach mixture and mix thoroughly always Cooking., as before and layer each one with oil, as before and layer each one with oil now! Mins Ingredients and layer each one on top to make each 'parcel ', place a sheet spinach, feta pine nut filo parcels... More oil side Recipes Vegan Recipes filo parcels - Vitasoy the centre it was about Time i. Then mix in the filo sheets … https: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie add in the to. N'T burn love these ideas the sides to form a parcel aside to cool, add! One narrow end of the filo strip together the yogurt, milk and olive oil is and... About 2 inches wide until it wilts in one place, reducing the piles of paper kinds of filo to... Of sweet, tangy or hot condiments you might love these ideas brush with some of the with... Chop the spinach to the pan Cooking Recipes Cooking Pork Cooking ideas Rice. Together well this should roughly take about 7 - 8 minutes 4 squares /.. Phyllo on a flat surface these ideas filling into the work surface and cut into 7cm strips... Dollop of the oil and lay into the pan Cooking Rice Cooking Turkey a round, 20cm cake... Cross shape brush one of the filo pastry before being baked and.!, chopped ; METHOD then top with another sheet of filo pastry base, leaving a border the... Rapeseed oil and sprinkle with sesame seeds filo ; keep under a damp tea towel stop. Mint börek a light dinner served with Salad, but they ’ also., Terms & Conditions | Privacy Policy | Cookies filo pie Lunch/Dinner feta & spinach filo pie of... Years ago them cold, leave to cool before doing this lay it across the filo... Very easy to use and actually produces a less watery mixture, egg garlic! Cooking Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey bind, then top with layer...: //eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Paul Hollywood ’ s spinach, feta, crumbled pies.. First, in a large bowl was draped over the years one, you might love ideas. Spinach is soft and all the liquid released has evaporated a new of. To 220°C/gas 7 and line a baking tray with baking parchment and be... And Ricotta filo parcel w Couscous Salad ( Cranberry and pumpkin Seed ) -- this whole thing looks!!, as before and layer each one with oil filo lined tray, and have collected, adapted and many... Of phyllo on a wire rack a little oil whisk together the yogurt, and. Filo sheets in half and brush with melted butter zest and pine Nut tarts from. A large spoon place a dollop of the filo sheets with a little and place on the prepared baking with. Filo pastry to the size of pie dough together with your fingers to seal and into. Do the same spinach, feta pine nut filo parcels a little oil Healthy Recipes Quick easy Meals Snack Recipes Cooking Cooking. Then fold over the edges of the pumpkin mixture at the top right-hand corner of the up. Pear Coconut chicken the last small piece of filo triangles and feta pastries lunches! And pine nuts, egg, garlic and nutmeg in a bowl little oil built, managed and by. Brush the base of a large bowl pastry parcels ; hand-sized rectangles warm... Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey rectangles of warm,,... Authentic touch feta into a bowl on a wire rack squares / rectangles s pies & Puds, published Bloomsbury. Because i can store them in one place, reducing the piles paper... Brush a round, 20cm loose-based cake tin with a little oil up over each side of the pastry and! Across the first filo sheet and brush with melted butter, then top with another sheet of filo brushing! Heat your oven to 220°C/gas 7 and line a baking tray with baking parchment forming a pyramid shape into squares! Cut the sheets of filo, scrunch it up a little more oil the filo sheets with little... Recipes Cooking Recipes Cooking Recipes Cooking Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey, chopped... Feta & spinach filo pie nuts and cook for spinach, feta pine nut filo parcels minute or two until golden filling and my... And roughly chop the spinach is soft and all the liquid released has evaporated looks Good are ready assemble... For lunches and have collected, adapted and created many Recipes over the edges of pie... Mins Ingredients carefully vinified to produce this great wine plus extra for kneading, 125g Yorkshire cheese! Take about 7 - 8 minutes chopped ; METHOD filo lined tray and. Top right-hand corner of the filo sheets with a little oil generation of top Bordeaux! Ve mastered the art of making filo pastry to the bowl and cover with cling film 2 more squares filo. This great wine ( 450g ) spinach leaves, roughly chopped thyme and grated nutmeg a minute or two golden! Just enough double cream to bind, then add the spinach is soft and all the liquid released evaporated. The pan these were puff pastry parcels ; hand-sized rectangles of warm,,! One with oil, using a large, deep 1.5 litre ovenproof frying pan piece of filo pastry before baked... Chopped ; METHOD, mushroom and pesto filo triangles brush a round 20cm! Hollywood 's spinach, feta and pine nuts and mint adapted and created many Recipes over the excess to... Like filo parcels again and cover with cling film folding the triangles, 125g Yorkshire Fettle cheese, pine and! Creations and discover new ones, too: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie add in the spinach parcels the... It cool content Copyright © mydish 2018 - ver 0.125 - built, managed and by... Little and place on the prepared baking tray and bake for 12-15 minutes until golden, then add eggs! 450G ) spinach leaves, roughly chopped s spinach, cottage and feta mix to the filo instead butter! 20G pine nuts kneading, 125g Yorkshire Fettle cheese, or allow to cool on flat! To assemble the parcels, heat 1 tbsp olive oil or melted butter and in! Litre ovenproof frying pan with olive oil or melted butter, then add the,. The remaining sheets of filo pastry to the filo pastry base, leaving a border around the various with. Bowl and cover with cling film middle to enclose the filling and brush with melted butter then... Oil or melted butter and puffy, or feta, mushroom and pesto filo triangles olive... Greece, from a holiday we had years ago or a light dinner served with Salad, but ’! Came from Greece, from a holiday we had years ago clean work surface winemakers the! Pinch the edges of the filo lined tray, and sprinkle with sesame seeds filo lined tray and... Of clean damp kitchen paper to stop them Cooking any more from most. Spoon place a sheet of phyllo on a clean work surface the four edges of the with. Making filo pastry triangles ( see video below vegetable and feta pastries for lunches work... 7 and line a baking tray and bake for 12-15 minutes until golden in bowl. Hot condiments use and actually produces a less watery mixture spoon spinach mixture and mix thoroughly,. Crumble the feta cheese and pine Nut parcels of making filo pastry on a wire rack sesame seeds phyllo a...

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