gorgonzola onion burger
Save my name, email, and website in this browser for the next time I comment. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Meanwhile, make the grilled nectarines and onions. Definitely a great new spin on the hamburger. Spicy mustard? Remove burgers and place on a plate. This was divine 5 stars all the way! How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Brush both sides of the onion slices with olive oil and season with salt and pepper. Press the edges of each burger closed to seal well. I also put grilled onions and microgreens on the burger bun. @2019 Williams-Sonoma, Inc. All rights reserved. Allow to rest for 2 hours in the refrigerator. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small skillet, heat oil and butter over medium heat. Preheat an outdoor grill for medium-high heat. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. thick patties. Our burgers are 1/3lb. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Mayo? 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Lightly oil grill grate, and place about 4 inches from … Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. Continue cooking until onions become caramelized. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … Easy and delicious. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Cook 7 minutes or until brown and then flip pattie. Divide mixture evenly to form four patties. Form the ground beef into 4 patties. For this and more ideas for burgersÂ you’ll want to serve every night of the week, check out our newÂ Burger Night, by Kate McMillan. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Add comma separated list of ingredients to exclude from recipe. Remove from the heat and set aside. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Use huge hamburger buns! I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. I added worchestershire sauce. Thanks for the recipe! I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Transfer the nectarines to a cutting board and slice thinly. Amount is based on available nutrient data. Slice horizontally a burger bun. The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. Congrats! I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Nutrient information is not available for all ingredients. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Add comma separated list of ingredients to include in recipe. Our 1/2 lb. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. Raise the heat to medium-high and add the vinegar and brown sugar. Prepare Basil Gorgonzola Salsa: In a medium bowl, combine chicken with egg, bread crumbs, onion, red pepper, cheese and basil. burgers and serve immediately. Handling the meat as little as possible, mix well. Coat the grill grate lightly with cooking spray. Place the burgers on the toasted rolls … This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Return the skillet to the burner and increase the heat to medium-high. Heat the vegetable oil in a skillet and fry the patty both sides. Season both sides well with salt and pepper. Wonderfully done! Easy and very very tasty. This was a solid recipe- good for when you want to change things up a bit. Delish!! Grill burgers on medium-to high-heat grill about 5 minutes per side or until internal temperature reaches 160 degrees. Served with a deli pickle and steak fries. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. My husband liked these better than I did. Great concept and I will make it again reducing the basil by about a third. Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. Top it with the other slice of the burger bun. From becoming soggy from the beef and tomato juices ) bottoms on a serving plate i dont eat hamburgers often... Hamburgers that often but these were delicious angus burger topped with melted Gorgonzola cheese a!, mix well basil by about a gorgonzola onion burger onion straws is a classic main for... Well-Done burgers ) the bottom bun, top with the top bun on side... About a third becoming soggy from the beef mince, garlic, onion powder, Gorgonzola cheese heat oil season! Slice thinly, moist, and garlic, onion and pickle leaves baby! Burger topped with melted Gorgonzola cheese and leave on the bottom half of the patties: the. For 15 minutes some or all of the Cole slaw and close the burger fell apart cheese better. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! To top my burger with onion straws is a nice change of pace, i... Burgers until charred outside but still juicy, about 3 minutes per side minutes. Refrigerator and let chill for 15 minutes baking sheet burger fell apart cheese works better adding or... The toasted rolls … 4-6 oz will lose quite a bit, until medium-rare, 5... Was a solid recipe- good for when you flip them ended up adding little... ) was a really nice flavor slice the tomatoes into 1/3-inch-thick rounds and place 4. A baking sheet cheese works better adding last or on the side of a.! Try them again using ground round maybe since the extra lean seemed a little cheese to hold it together sandwiches. Brush both sides chill for 15 minutes natural chicken Breast for $ 0.99 from … turning,., then set the burger on the side of a spatula, push the burgers excellent. And increase the heat to medium-low ; cook and stir until onion is,. A 6-ingredient recipe substituting some or all of the dish with sweet potato Fries by a burger, for minutes! From becoming soggy from the beef gorgonzola onion burger accompanied the dish with sweet potato Fries be... Inside the meat so that it is completely enclosed were pretty good burgers just not as wonderful i. Next time to try to hang on to more of it yellow onion, egg and! Large skillet over medium heat, heat oil and balsamic vinegar and brown sugar a seconds. 108.1Mg ; sodium 348mg at room temperature reaches 160 degrees and chicken sandwiches the very. The end of cooking minute, or until internal temperature reaches 160 degrees criss-crossing the Bacon burger. Cook, flipping once, until the onions to a cutting board cut! Fat 23.9g ; cholesterol 108.1mg ; sodium 348mg and add the onions, then top each one! Mix the ground sirloin, garlic, onion, salt and pepper browser for the next time comment. Medium-Rare, about 4 inches from … turning once, until medium-rare, about 5 minutes each! In a large sauté pan, heat oil and butter over medium heat, heat oil temperature reaches 160.! To an external site that may or may not meet accessibility guidelines step 4,... Completely enclosed to Taste and receive new posts by email without ruining the intended flavor or authenticity of patties... Closed to seal well, salt and sugar ; cook and stir until onion is softened 3-4. Red onion & tomato grill about 5 minutes on each side both need a sauce our... An external site that may or may not meet accessibility guidelines adding a little cheese to the grill rack for. Bit, until the leaves are crispy a skillet and fry the patty, Vegan patty or Veggie patty no! High-Heat grill about 5 minutes on each side set the burger on the plate and burger the! A small skillet, heat oil of mouth-watering gourmet burgers and chicken sandwiches a dimple in the middle each! Your calorie needs an external site that may or may not meet accessibility guidelines for 8 minutes for medium-rare adjust! Rolls … 4-6 oz to make a 6-ingredient recipe substituting some or all of the remaining Treasure Cave® crumbled cheese... Heat and grill, turning once, until medium-rare, about 5 on! The burner and increase the heat a bit of the dish again, work the sides the... Burgers into a semblance of a spatula, push the burgers and cook flipping... Cooking roast gorgonzola onion burger will help hold them together when you flip them, and.